Yum, Yum!.
Wednesday, November 26, 2008
4 comments:
SOME COMMENTS ABOUT COMMENTS: •Feel free to disagree, but if you disagree, give a reason. • Please stay with the thread -- the place to post long articles on other topics is your own blog. • Challenging ideas will get a conversation going; attacking individuals will get a comment deleted.•
FINALLY: If you comment, your words are yours to do with as you please, but I reserve the right to cite them in other contexts.
Rev. Susan,
ReplyDeleteWould you consider mailing a piece of that beautiful pie to Delaware?
Very, very impressive!
ReplyDeleteWell done!
That is a beautiful pie! Sometimes I forget, with all of your campaigning on our behalf, that you are also a mom and homemaker, so you just might know how to cook!
ReplyDeleteFor me the pecan pie is too sweet, it turns my stomach topsy turvy. But I love the pumpkin pie, especially with real whipped cream.
Not many of the people here in Mexico understand how to make the pie crust, so pie is not very available. But I mastered flaky pie crust when I lived in the USA (Dallas & Seattle) while attending seminary. I make chocolate, banana or coconut cream, lemon meringue and about any kind of double crust fruit pie.
Happy Thanksgiving!
I disagree with Susan on just about every issue - except pecan pie. Judging from the picture alone there's no reason to say "I hope you enjoyed it." How could you not enjoy it? A blessed Thanksgiving to all.
ReplyDeleteAnd if you sell that pie at a church bake sale, I will fly to Pasadena to get it.